From Barbadian classics to soul food favorites. Made fresh daily with love and tradition.
Sauteed ackee and seasoned saltfish with fried dumplings, plantain, and callaloo
Scrambled eggs with flaked saltfish, tomatoes, onions, and sweet peppers
Fluffy buttermilk pancakes with crispy bacon and maple syrup
Thick-cut bread soaked in coconut custard, griddled golden, with tropical fruit
Flaky golden pastry filled with seasoned ground beef and Caribbean spices
Sweet ripe plantains fried to caramelized perfection
Barbadian-style saltfish fritters with a pepper sauce dip
Creamy Caribbean green soup made with callaloo, coconut milk, and spices
Marinated in signature jerk seasoning, grilled to smoky perfection with rice & peas
Tender pieces slow-cooked in aromatic Caribbean curry with potatoes over rice
Seasoned chicken braised in a rich brown gravy with onions and peppers
Crispy, well-seasoned fried chicken with two sides of your choice
Fall-off-the-bone oxtail braised in rich gravy with butter beans
Slow-cooked goat simmered in aromatic curry spices with rice & peas
Tender beef short ribs braised in a Caribbean-spiced sauce
Seasoned pork grilled with traditional jerk marinade, festival and slaw
Barbados national dish: cornmeal & okra coucou with seasoned saltfish
Fried whole snapper topped with pickled vegetables in tangy vinegar sauce
Jumbo shrimp simmered in a fragrant yellow curry sauce over rice
Golden fried fish fillet with sweet fried dumplings and tartar sauce
Penne tossed in creamy jerk sauce with sliced jerk chicken and peppers
Fettuccine in rich garlic Alfredo sauce with seasoned jumbo shrimp
Baked macaroni pie with a Caribbean twist — rich, cheesy, perfectly spiced
Tender pork chops smothered in rich onion gravy with two sides
Crispy cornmeal-crusted catfish fillets with hot sauce and coleslaw
Homestyle meatloaf with tomato glaze, mashed potatoes, and gravy
Crispy fried chicken over golden waffles with maple syrup and hot sauce
Coconut-infused rice with kidney beans
Sweet ripe plantains fried golden
Slow-cooked Southern-style greens
Creamy baked macaroni and cheese
Fresh creamy coleslaw
Sweet, moist cornbread baked in-house
Traditional Caribbean hibiscus drink with ginger and spices
Barbadian tree bark drink with a unique bittersweet flavor
Spicy homemade ginger beer, refreshing and bold
Mango, pineapple, and passion fruit blend
Classic Southern-style sweet iced tea
Fresh coconut water, naturally hydrating